I mentioned in a recent blog post that I was planning to start following the Whole 30 Meal Plan soon, and I’m excited to begin next Monday! My biggest problem with new eating habits or diets is that I’m not fully prepared when I start. And being unprepared is what causes me to fail. So this time I am working to prepare well in advance!
[bctt tweet=”I’m doing the #Whole30! Check out my meal plan for Week 1. #itstartswithfood #paleo” username=”bephoenixfit”]
I have created my Whole 30 meal plan for week 1, and I’m working on the following weeks as well. Dinners are planned first, and then I choose from a variety of options for breakfast and lunch (with leftovers as an option, always). I know if I keep our foods as close to “normal” and family friendly, there’s less chance of deviating from the plan. So far everything has been kid- and hubby-approved, so I think we are off to a good start. Here’s what I have so far:
Eggs of all sorts
Sauteed sweet potato
Breakfast Salad (it’s a thing)
Leftovers (I ate chicken curry for breakfast this morning and it was amazing)
Salads with chicken (I cook a lot of chicken in advance)
I am shopping for groceries twice per week, so that my produce stays as fresh as possible. Also, this will allow me to make changes if necessary if something comes up midweek. I’m still looking for new recipes on Pinterest and Instagram (whole30recipes is a great IG to follow), and I would love it if you tag me or share some yummy ideas with me!
Want to join my private group on Facebook and do the Whole 30 with us? Comment below or message me on Facebook and I will add you to our group.